Culver Plaza · Irvine, CA
Taiwanese-style baking done properly — egg tarts, taro pastries, and scallion bread, fresh from the case every day.
A house favorite — they're known to sell out.
Delicate, rosebud-shaped, not overly sweet.
A staple of the Taiwanese-bakery case.
Our story
J.J. Bakery-Cafe bakes Taiwanese-style breads, pastries, and sponge cakes daily at its Culver Dr location in Irvine — the case is best known for egg tarts, taro pastry, and scallion bread.
It's a separate, long-running business from the now-closed J Sweet Bakery that used to sit on Walnut Ave — this is the current Culver Dr shop.
Word on the street
"Get what they do best which is the varied assortment of Asian pastries!"
"Their pastries are comparable in quality to 85C."
A look inside
Come say hi